The clipboard on your walk-in door, finally digitized.
Temperature logs, cleaning checklists, and corrective actions — tracked in real time, exportable for your next inspection. No sensors to install, no scheduling bloat, no per-employee fees.
How it works
1
Set up your checks
Walk-in temp, freezer temp, cook temps, cleaning checklists — set the frequency once.
2
Staff log from any tablet
Under 30 seconds per check. Out-of-range readings prompt a corrective action note on the spot.
3
Export when the inspector arrives
A timestamped, audit-ready log — one click, done.